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Prosciutto-Wrapped Shrimp and Melon Recipe

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This recipe for Prosciutto-Wrapped Shrimp and Melon is from As Seen In Food Network Magazine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher salt
16 large shrimp, peeled and deveined (about 1 pound)
16 small thin slices melon (honeydew, cantaloupe and/or watermelon)
6 tablespoons extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 teaspoon honey
Freshly ground pepper
8 thin slices prosciutto, halved lengthwise
½ cup fresh basil
½ cup fresh parsley
Directions:
Directions:
Bring a large pot of salted water to a boil. Add the shrimp and simmer until cooked through, about 2 minutes. Drain and rinse under cold water; pat dry and transfer to a large bowl. Add the melon, 4 tablespoons olive oil, 2 tablespoons vinegar, the honey, ½ teaspoon salt and a few grinds of pepper; gently stir. Let marinate 15 minutes.

Wrap 1 melon slice and 1 shrimp in a piece of prosciutto; secure with a toothpick. Repeat with the remaining ingredients.

Transfer the remaining marinade to a blender. Add the remaining 2 tablespoons olive oil, 1 tablespoon vinegar and the herbs; puree. Season with salt and pepper. Serve the prosciutto-shrimp bundles with the dressing.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20min

 

 

 

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