"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacy Lawrence

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese
1/4 cup butter
1 cup flour
3/4 cup brown sugar
1 egg, beaten
1 cup chopped pecans

Directions:
Directions:
Mix cream cheese, butter and flour. Form into 24 balls. Press into mini muffin tins to form a crust. Mix brown sugar, eggs and pecans. Pour 1 T. of this mixture into each shell. Bake at 350* for 25-30 minutes.

 

 

 

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