"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacy Lawrence

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup dark brown sugar
1/3 cup melted margarine
1 cup pecan halves
3 eggs, beaten
1 tsp. vanilla
1/2 tsp. salt
1 unbaked 9" pie crust

Directions:
Directions:
Mix all ingredients except pie crust. Pour into crust. Bake about 45 minutes in a 350* oven.

 

 

 

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