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Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wrenn Wilkey

Category:
Category:

Ingredients:  
Ingredients:  
1.5 T. lemon juice
3 egg yolks
3 egg whites
1 can sweetened condensed milk
1 Nilla wafer crust
3 T. sugar

Directions:
Directions:
Take 3 egg yolks and beat with a fork. Add condensed milk to yolks and stir. Add lemon juice to yolk mixture and stir well. Pour mixture into crust and chill for about 30 minutes. While filling is chilling, take egg whites and mix with mixer until thick. Add sugar and mix well. Take pie out of refrigerator and pour egg white mixture over filling. Cook until topping is browned. Chill until ready to eat.

 

 

 

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