"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Jello Pretzel Salad Recipe

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This recipe for Jello Pretzel Salad, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy McVey

Category:
Category:

Ingredients:  
Ingredients:  
2 cup crushed pretzels
3/4 cup melted butter
3 T. sugar
8oz. cream cheese
1 cup sugar
2 cup Cool Whip
6oz. strawberry jello
2, 10oz. omg frozen strawberries
2 cup boiling water

Directions:
Directions:
Mix crushed pretzels, butter and sugar. Spread in a 9x13 pan. Bake at 400* for 10 minutes. Let cool. Mix cream cheese, sugar and Cool Whip and spread over cooled pretzels. Mix Jello, strawberries and water. Let cool then pour over cream cheese. Refrigerate until Jello is set. Keep refrigerated.

 

 

 

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