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Easy Cherry Crumble Recipe

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This recipe for Easy Cherry Crumble, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorri Evans

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cherry pie filling
1 box white cake mix
1 stick margarine
1 T. cinnamon

Directions:
Directions:
Spread cherry pie filling in bottom of cookie sheet. In large bowl, combine cinnamon and cake mix. Add stick of margarine to cake mix and mix into cake mix with your fingers until cake mix is crumbly. Sprinkle mixture evenly over cherries. Bake at 350* until golden brown.

 

 

 

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