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Blue Ribbon Key Lime Pie Recipe

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This recipe for Blue Ribbon Key Lime Pie, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Irell Mayo

Category:
Category:

Ingredients:  
Ingredients:  
2 graham cracker pie crusts
1 cup key lime juice
1 14oz can sweetened condensed milk
1 pt. heavy whipping cream

Directions:
Directions:
Mix juice and sweetened milk together with wire whisk until thick. Do not beat with mixer. Beat cream until stiff with thick. Fold together with juice mixture. Pour into pie crust. Chill until set.

Makes 2 pies

 

 

 

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