Flaming Spinach Salad* Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 10oz Bags Fresh Spinach, washed and dried welll
1 lb Bacon
3.4 C Reserved bacon drippings
1/3 C Red wine vinegar
1 Lemon - juiced
4 T White Sugar
1/2 t Worcestershire Sauce
1/2 t Dijon Mustard
2 oz Brandy
3 Eggs (hard cooked)
1/4 C Toasted sunflower seeds or almonds
|
|
Directions: |
Directions:SALAD
1. Wash and dry spinach - remove stems
DRESSING
1. Fry bacon until crisp, drain off fat and reserve, chop into small pieces
2. Combine 3/4 C of reserved bacon fat with all the rest of the ingredients except eggs, almonds and brandy.
To Assemble
1. Break spinach leaves into small pieces - divide between 6 to 8 salad bowls
2. Decorate with slices of egg and toasted nuts
3. Mix the dressing in a skillet wth the chopped bacon until very hot.
4. Pour into a chafing dish and bring to the table vey hot.
5. Heat brandy in a small saucepan - pour it very slowly over the hot dressing and set it alight.
6. Pour about 3 tablespoons of the flaming dressing over each salad plate |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:3/4 Hr |
Personal
Notes: |
Personal
Notes: Have made this many times - it looks great and tastes better. There is a problem getting the salad actually flaming to the table if you don't have a chafing disch.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Flaming Spinach Salad* is from