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Quick and Yummy Sticky Biscuits Recipe

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This recipe for Quick and Yummy Sticky Biscuits, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated biscuits
1 T. butter or margarine
2 T. water
1/2 cup browned sugar, packed
cinnamon to taste

Directions:
Directions:
In a 8" round cake pan or 9 or 10" pie pan, aluminum, not glass, melt butter, water and sugar and sprinkle of cinnamon over very low heat. This only takes a minute or less- stir constantly and remove from heat as soon as it is melted. Open biscuits and dip in mixture. Turn over and put in mixture. Continue until all biscuits are coated. Bake at 400* for 10 to 12 minutes. Turn over onto serving plate. Serve hot.

 

 

 

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