"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hooker

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cup sugar
2 eggs
1 cup salad oil
1 cup pumpkin
1-2/3 cup flour
1/2 tsp. cloves
1/2 tsp cinnamon
1 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt

Directions:
Directions:
Beat the sugar and eggs salad oil and pumpkin. Mix the flour, cloves, cinnamon, baking soda, baking powder and salt. Add to sugar mixture. Mix well. Grease and flour 2, 8.5 x 4.5 x 2.75" loaf pans. Add mixture to loaf pans. Bake 325* for about 1 hour.

 

 

 

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