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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Vallejo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Vallejo

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger meat browned and drained
1 can red enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of water
1 small can green chilies, drained and cut-up
1 package corn tortillas, torn into small pieces
1 package shredded cheddar cheese

Directions:
Directions:
Mix enchilada sauce in with hamburger meat and simmer until most of the liquid is absorbed.

In a saucepan heat and mix soups, water and chilies. In a 2 quart casserole dish put 1/4 of tortillas over the bottom;

then 1/4 of soup mixture; then 1/4 of the meat; then 1/4 of the cheese.

Repeat this until all the ingredients have been added. Put in oven at 300 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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