2 cup self rising corn meal mix 1-1/3 cup milk or buttermilk 1 egg 1/4 cup oil 1 can corn, drained 1/2 chopped onion 1 cup grated cheese 1 small can green chilies or 3-6 chopped jalapeņo peppers.
Heat oven to 450*. Grease 9" pan or iron skillet. Combine milk, egg and oil; add corn meal mix and blend well. Pour 1/2 batter into prepared pan. Sprinkle with corn, onion, cheese and chilies or peppers. Top with remaining batter. Bake for 20-25 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.