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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bran Muffins Recipe

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This recipe for Bran Muffins is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup boiling water
5 tsp. baking soda
1 cup shortening
2 cup sugar
4 eggs
5 cup all-purpose flour
1 tsp salt
1 qt. (4cups) buttermilk
4 cup bran cereal
2 cup bran flakes
1 cup chopped walnuts
Directions:
Directions:
Combine water and baking soda; stir until dissolved. Cool. In a mixing bowl, cream shortening and sugar. Add eggs one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with buttermilk. Mix well. Beat in the water mixture. Fold in cereals and nuts. Fill greased or paper lined muffin cups 3/4 full. Bake at 350* for 25-30 minutes or until muffins test done.

Yields 5 dozen. Muffin batter will keep in the refrigerator for one week.

 

 

 

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