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Stuffed Meat Loaf Recipe

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This recipe for Stuffed Meat Loaf, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ken and Karen Schurter

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 T. milk
1/4 cup ketchup
1-1/2 tsp salt
1/8 tsp. pepper
1-1/2 lb. lean ground meat
1/2lb fresh mushrooms, sliced
1 medium onion, chopped
2 T. butter
2 cup soft bread crumbs
2 T. chopped fresh parsley
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of meat mixture into greased 9x5x3 loaf pan; set aside. For stuffing, saute mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently.Bake at 350* for one hour or until no pink remains. Drain fat when necessary.

Yields 6 servings

 

 

 

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