"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soft Taco Recipe

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This recipe for Soft Taco, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rose Rinaldi


1 pkg. soft flour tortillas
shredded lettuce
diced tomatoes
sliced black olives
shredded cheese of choice
1 lb. ground beef
1/2 cup chopped onion
1 cup tomato sauce
1 T. chili powder
1 tsp. garlic powder
1 tsp. Creole seasoning
sour cream

Brown ground beef in skillet with onion. Drain and stir in seasonings and tomato sauce. Cook on low 5 minutes. Prepare lettuce, tomato, olive and cheese and set on platter or in separate bowls. On griddle, skillet, or in microwave briefly heat tortillas until warm. Allow each person to invent their own taco with meat filling, shredded vegetables and cheese. Have salsa, sour cream and guacamole available for toppings. Make by filling center tortilla and then rolling or folding up the sides.




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