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Flank Steak Recipe

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This recipe for Flank Steak, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Evans

Category:
Category:

Ingredients:  
Ingredients:  
2 to 2-1/2 lbs. flank steak
1 cup hickory smoked barbecue sauce
2 T. brown sugar
dash of Worcestershire sauce
1 T. prepared mustard
2 to 3 T. soy sauce
1/2 cup water

Directions:
Directions:
Mix together all ingredients except steak. Marinate steak in sauce for at least 4 hours or overnight. Bake in sauce at 325* for 30-35 minutes.

 

 

 

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