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Chili In A Biscuit Bowl Recipe

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This recipe for Chili In A Biscuit Bowl, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Jernigan

Category:
Category:

Ingredients:  
Ingredients:  
2 cup biscuit mix
2/3 cup milk
1/2 tsp. ground red pepper
1 lb. ground beef
1 green pepper, chopped
2 14-1/2 oz. cans Mexican style stewed tomatoes
1 15oz. can kidney beans, drained and rinsed
2 tsp. chili powder
sour cream
sliced green onions

Directions:
Directions:
Stir together biscuit mix, milk and red pepper. Turn dough out onto a surface sprinkled with biscuit mix. Shape into a ball and knead 3 to 4 times. Divide into 6 portions. Invert 6 6oz. custard cups several inches apart on a lightly greased baking sheet. Coat outside of cups with vegetable spray. Roll or pat each dough portion into a 6" circle. Place each on a custard cup; press into a bowl shape. Bake at 450* for 10 to 12 minutes. Cool slightly; remove biscuit bowl to a wire rack. Cook beef, onion, and green pepper in a dutch oven over medium heat until meat crumbles and is no longer pink; drain. Stir in tomatoes, beans and chili powder. Bring beef mixture to a boil; cover. Reduce heat and simmer 35 minutes. Spoon into biscuit bowls and serve with sour cream and green onions.

 

 

 

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