"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Hunnicutt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Troxell

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 cup butter
1/2 cup sugar
1 egg
1 tsp baking soda
3/4 tsp salt
1 cup crushed bananas
1/2 cup milk
1 cup walnuts

Directions:
Directions:
Cream together butter & sugar. Add dry ingredients, then bananas & milk.

Bake in greased loaf pan at 350 for 45 - 55 minutes.

 

 

 

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