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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Cheese and Bacon Recipe

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This recipe for Grilled Cheese and Bacon is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of Texas toast or fresh loaf bread.
Spreadable butter
1 slice Pepper jack cheese
1 slice Provolone cheese
1 slice Sharp Cheddar cheese
5 slices of bacon
Directions:
Directions:
Turn on griddle to medium high. Butter of side of the Texas Toast or loaf bread. Place on the griddle butter side down. Add the cheese to one side of the bread and top with bacon. Close the sandwich and flip back and forth until nice and golden brown on each side. Serve with pickle on the side.

 

 

 

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