"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Glazed Pork Chops Recipe

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This recipe for Glazed Pork Chops, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:  
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Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup brown sugar
1/2 tsp. cayenne powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. olive oil
4 thick cut boneless pork chops

Directions:
Directions:
Preheat the oven to 350. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper. Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface. Heat olive oil in a large, oven­-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the chops for about 5 minutes on each side, until nicely browned. If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5­-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed. Dredge the chops through the thick sauce in the bottom of the pan just before serving. Note: add 1/4 cup bourbon to last 10 minutes of cooking. Serves 4.

Personal Notes:
Personal Notes:
These pork chops are sweet, salty, and a little spicy. The sugar glaze helps keep the chops moist and tender!

 

 

 

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