"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fluffy PANCAKES Not From a Box Recipe

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This recipe for Fluffy PANCAKES Not From a Box, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Becker

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons sugar

2 large eggs, lightly beaten

3 cups buttermilk

4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

Directions:
Directions:
Heat griddle, not too high. Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl and whisk or stir with a fork. In a separate bowl, whisk together the beaten eggs, buttermilk, and 4 tablespoons of the melted butter. Add the wet ingredients to the dry ingredients and very gently fold them together. Do not overmix; the batter should have small to medium lumps.

Heat oven to 200 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter onto griddle. Wipe off excess.

For each pancake, pour about 1/2 cup of batter. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip them over. Cook until golden on bottom, about 1 minute.

Keep the finished pancakes on a heatproof plate in oven.

Number Of Servings:
Number Of Servings:
9 6" pancakes
Personal Notes:
Personal Notes:
Knowing how to do this will make you a Sunday morning hero so many times in your life.

When I don't have buttermilk I do the trick of letting the milk sit with a tablespoon of lemon juice in it, or add yogurt to milk.

 

 

 

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