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Basic Egg Frittata Recipe Recipe

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This recipe for Basic Egg Frittata Recipe, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Becker

Category:
Category:

Ingredients:  
Ingredients:  
4 EGGS
1/4 cup Milk
1/4 tsp. dried thyme leaves OR herb of your choice
Salt and pepper, as desired
1 cup filling (see below)
2 tsp. butter OR vegetable oil


Make fillings from your favorite foods or from leftovers. Use a combination of meat, seafood or poultry, cheese, vegetables and cooked pasta or grains.

Filling ingredients should be cooked, not raw. Pieces should be cut fairly small and drained well.

Directions:
Directions:
.BEAT eggs, milk, herb and salt and pepper in medium bowl until blended. ADD filling; mix well.

HEAT butter in 6 to 8-inch nonstick omelet pan or skillet over medium heat until hot. POUR IN egg mixture; cook over low to medium heat until eggs are almost set, 8 to 10 minutes. Sprinkle with shredded cheese. Broil about 6 inches from heat until eggs are completely set and no visible liquid egg remains and cheese is melted.

CUT into wedges and serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This egg frittata recipe is perfect for brunch or a quick weeknight dinner. Fill with leftover cooked vegetables, potatoes or even rice

 

 

 

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