French Toast Custard Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 8 to 10 slices day old French Bread (1 inch thick) 5 Tbsp butter or margarine, melted 4 eggs 3 c milk 1 c whipping cream ½ c sugar 1 Tbsp vanilla extract ¼ tsp ground nutmeg Confectioners sugar optional

Directions:	Directions: 1. Brush both sides of bread with butter; place in a greased 9x13 baking dish. 2. In a large bowl, beat eggs and yolks. 3. Add milk, cream, sugar, vanilla, and nutmeg and mix well. 4. Pour mixture over the bread. 5. Cover and chill overnight. To bake: 1. Remove from refrigerator 30 minutes before baking. 2. Preheat oven to 350º. 3. Bake uncovered for 55-60 minutes or until knife inserted in middle comes out clean. 4. Cool 10 minutes before serving. 5. Dust with confectioners sugar if desired.

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French Toast Custard Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: