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Cubed Steak Recipe

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This recipe for Cubed Steak is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sprinkle meat tenderizer, onion powder, salt and pepper on

meat and let sit for 5 minutes. Dip in whole wheat flour, then

egg mixed with 2 Tb. water, then seasoned bread crumbs.

Brown in oil.

Mix 1 can cream of chicken soup and 1 can cream of celery soup

with 3/4 cup water. Place meat in baking pan and pour soup

mixture over meat. Cover with foil.
Directions:
Directions:
Bake 325 degrees for 2 hours or you can simmer in electric fry pan.

 

 

 

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