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Swiss Vegetable Casserole Recipe

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This recipe for Swiss Vegetable Casserole is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen broccoli, carrots and cauliflower mix
1 can Cream of Mushroom soup
1 C. shredded swiss cheese
1/3 C. sour cream
½ t. black pepper
1 can 2.8 oz french fried onions
Directions:
Directions:
Thaw and drain veggies. Combine soup, ½ of the cheese, sour cream, pepper and ½ onions. Pour into a casserole dish. Bake uncovered 30 min. at 350. Top with remaining cheese and onions. Bake uncovered another 5 min.

 

 

 

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