"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frog-Eye Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frog-Eye Salad, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Lefgren

Category:
Category:

Ingredients:  
Ingredients:  
Bring 3 qts. of water with 1 Tbs. cooking oil and 2 tsp. salt to a boil. Add 1 box of Acine de Pepe and cook 8 minutes. Drain well and cool.
2 Tbs. flour 1 C. sugar
2 eggs, beaten 1/2 tsp. salt
1 3/4 C. pineapple juice

Directions:
Directions:
Combine (in the order given) and cook until thickened. Cool slightly. Fold in cooked Acine de Pepe and refrigerate overnight.
The next day fold the following ingredients into the Acine de Pepe mixture:
2 cans mandarin oranges, well drained

1 20-oz. can crushed pineapple, undrained
1 20-oz. can pineapple, chunks or tidbits, drained
9-oz. Cool Whip
2 C. miniature marshmallows (optional)
Chill well, refrigerate and serve. Garnish with mint leaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!