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Knotty Buns Recipe

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This recipe for Knotty Buns, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clarinda Wood

Category:
Category:

Ingredients:  
Ingredients:  
6 c. flour
4 Tb Instant yeast
6 c very hot water (can use milk)
1 c sugar
1 Tb salt
1 c melted butter
4 beaten eggs

Directions:
Directions:
Mix dry ingredients together. In microwave bowl, melt butter, add hot water and beaten eggs. Add to dry mixture. Beat on high speed for 2 minutes. Bosch works great. Change to dough hook and add enough flour until dough pulls away from sides (about 5 cups). Mix on low for about 8 minutes, transfer to large bowl, let rise. Spray Pam on your clean counter, or use a pastry mat. Roll dough in a long rectangle. Spread melted butter, sugar and cinnamon. Fold dough in half from top to bottom and with a pizza cutter, cut in 1" strips, twist and fold in a knot tucking the ends under. Place close together on a cookie sheet let rise until double and bake at 375 for 15 minutes. Frost while still warm.
Makes 2 trays about 50 rolls

 

 

 

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