"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

The Lady's Coleslaw Recipe

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This recipe for The Lady's Coleslaw, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clarinda Wood

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bell pepper, chopped
1 green onion, chopped
1/2 large carrot, chopped
1/8 c chopped fresh parsley leaves
1/2 cabbage head
1/2 c mayo
1/2 tsp seasoning salt
1/4 tsp pepper
2 Tb sugar
1/4 tsp lemon pepper
1 Tb white vinegar

Directions:
Directions:
Using a food processor, gently process the bell pepper, onion, carrot and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed veggies. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayo mixture with the veggies and toss. Chill for 1 hour. If you don't have a food processor, I hope you have a sharp knife!

 

 

 

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