"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Artichoke - Mozzarella Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke - Mozzarella Dip, by , is from The Marshall Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Legend Marshall

Category:
Category:

Ingredients:  
Ingredients:  
Artichoke

Mozzarella cheese(shredded, slices, or chopped)

1/4 cup of Tomato

Sprinkles of Parmesan

Directions:
Directions:
Boil, drain, or steam your artichoke. Bake for 10 minutes. Then, melt your cheese for 1.5 minutes or how desirable. Next, dice your tomatoes. Lastly sprinkle your Parmesan and serve hot with chips or bread.

Number Of Servings:
Number Of Servings:
2-6
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!