"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Breadsticks: Recipe

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This recipe for Breadsticks:, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Crozier

Category:
Category:

Ingredients:  
Ingredients:  
1 Tablespoon active dry yeast

1 1/2 cups warm water

2 Tablespoons sugar

1/2 teaspoon salt

3 cups flour.

Directions:
Directions:
Mix yeast, water and sugar. Let sit for ten minutes. Add salt and flour and knead for 3 minutes. Let rest for 20 minutes. Add about 1 more cup of flour and knead. Melt one cube of butter (this is why it's so good. Haha.) in a bowl. Roll out dough and cut into 1/2 " x 4" rectangles. Take two rectangles and dip in butter and twist together. Put them on a cookie sheet. (One with sides so the butter won't run off it). I guess it's actually called a sheet cake pan? Anyway...get some powdered parmesan cheese and shake it over each breadstick. Turn the oven to 200 degrees and when it hits 200 degrees, turn it off. Cover the pan with a wet towel and put in the warm oven to rise till they double in size. Take them out of the oven and turn the oven to 350 and bake them for 15 minutes.

 

 

 

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