Steve's Lemon Company Cheese Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-1/4 cups graham cracker crumbs 2 Tbsps. sugar 3 Tbsps. margarine or butter, melted 2 packages (8 ounces each) plus 1 package (3 ounces) cream cheese, softened 1 cup sugar 1 Tbsp. grated lemon peel 1/4 tsp. vanilla 3 eggs 1 cup dairy sour cream (or cherry or strawberry pie filling)
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Directions: |
Directions:1. Heat oven to 350º.
2. Mix cracker crumbs, 2 Tbsps. sugar, and the melted butter or margarine.
3. Press mixture in the bottom of a 9-inch springform pan with a glass that has a flat bottom.
4. Bake 10 minutes; cool.
5. Heat oven to 300º.
6. Beat cream cheese in a large mixer bowl.
7. Add 1 cup sugar gradually, beating until fluffy.
8. Add lemon peel and vanilla.
9. Beat in 1 egg at a time.
10. Pour over crumb mixture.
11. Bake until center is firm; about 1 hour and 10 minutes.
12. Cool to room temperature.
13. Refrigerate at least 3 hours, but no longer than 10 days.
14. Loosen edge of cheesecake with a knife before removing side of pan.
15. Beat sour cream until creamy and spread on top of cheesecake or top with either cherry or strawberry pie filling. |
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Number Of
Servings: |
Number Of
Servings:12 |
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