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Greek Lemon Roasted Potatoes Recipe

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This recipe for Greek Lemon Roasted Potatoes, by , is from The Leader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kath Bloom

Category:
Category:

Ingredients:  
Ingredients:  
Grease 9x11 casserole dish
1/4 or 1/2 potatoes in a single layer

Combine 3 cups hot chicken broth
1/4 cup olive oil (herbed good as well)
Juice of 2 large lemons
1 Tsp Lemon and Pepper (Club house)

Directions:
Directions:
Pour over and marinate potatoes 1 hr before cooking

Bake at 350 until lightly browned then turn potatoes over to brown other side.
Usually takes an hour or more until most of the moisture is absorbed

 

 

 

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