"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Portugues Seafood Soup with Pernod Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Portugues Seafood Soup with Pernod, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
100 g Shrimp
100 g Scallops
1 10 oz Tin Baby Clams (or 100 g fresh)
6 Fresh Oysters
Parsley (chopped)
1 T Butter
2 T Olive Oil
1 t Oregano
1 28 oz Tin Diced Tomatoes
1 6 oz Tin Tomato Paste
1 Med Onion (chopped)
1 Green Pepper (shoppped)
1 oz Brandy
1 oz Pernod
1 1/2 l Fish Stock
2 Cloves Garlic
1 Stalk Celery (chopped)
Salt and Pepper to Taste

Directions:
Directions:
1. Add Olive Oil and Butter to a Dutch Oven
2. Add onion, green pepper, garlic, celery and saute until vegetables turn color
3. Add shrimp, clams, scallops and oysters - saute briefly
4. Add brandy and pernod (preheated) and flambe
5. Add tomatoes, tomato paste and fish stock
6. Add oregano and salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This soup is outstanding. Bob Cristofoli said it was the best soup he had ever had!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!