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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cake Mix Chocolate Cream Cake Recipe

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This recipe for Cake Mix Chocolate Cream Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) Chocolate Flavor Instant Pudding, divided
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/4 cup powdered sugar, divided
1 tub (8 oz.) Whipped Topping, thawed, divided
1/2 cup cold milk
Directions:
Directions:
Heat oven to 350ºF.

Grease and flour 2 (9-inch) round pans. Prepare cake batter as directed on package. Add 1/3 cup dry pudding mix; beat 2 min. Pour into prepared pans. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Remove to wire racks; cool completely.

Mix cream cheese and 2 Tbsp. sugar in medium bowl until blended. Whisk in half the COOL WHIP. Stack cake layers on plate, filling with cream cheese mixture.

Beat remaining pudding mix, remaining sugar and milk in medium bowl with whisk 1 min. Stir in remaining COOL WHIP. Use to frost top and side of cake.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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