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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDonna Garrison

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 eggs
2 c sugar
2 c flour
2 tsp soda
1 (2 lb) can crushed pineapple with juice
1 regular size can of pineapple
1 tsp vanilla
c pecans, chopped

Icing:
8 oz cream cheese
4 Tbsp ( stick) butter
1 c powdered sugar
1 tsp vanilla
c pecans, chopped

Directions:
Directions:
1. Preheat oven to 350.
2. Mix all cake ingredients together.
3. Bake in a 9x13 pan that has been sprayed with Pam.
4. Bake for 35 to 40 minutes.
5. Ice cake while hot.

To prepare icing:
1. Mix all icing ingredients together until smooth.
2. Stir in 1/2 cup chopped pecans.

 

 

 

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