"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Gurkensalat (German Cucumber Salad) Recipe

  Tried it? Rate this Recipe:
 

 

Gurkensalat (German Cucumber Salad) image

 

This recipe for Gurkensalat (German Cucumber Salad), by , is from Lutheran Church of the Redeemer Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Cook

Category:
Category:

Ingredients:  
Ingredients:  
2 large cucumbers sliced thin
onion sliced thin
1 tsp. salt
cup sour cream
2 Tbs. vinegar
2 Tbs. sugar
1 tsp. dried dill
1 tsp. fresh parsley
1 tsp. paprika

Directions:
Directions:
1. Season the cucumbers with the salt and let rest 30 minutes. Squeeze out the extra moisture.
2. Stir the sour cream, sugar, vinegar, dill and parsley together.
3. Fold the cucumbers and onions into #2.
4. Refrigerate overnight.
5. Garnish with the paprika to serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!