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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gurkensalat (German Cucumber Salad) Recipe

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This recipe for Gurkensalat (German Cucumber Salad) is from Lutheran Church of the Redeemer Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cucumbers sliced thin
½ onion sliced thin
1 tsp. salt
½ cup sour cream
2 Tbs. vinegar
2 Tbs. sugar
1 tsp. dried dill
1 tsp. fresh parsley
1 tsp. paprika
Directions:
Directions:
1. Season the cucumbers with the salt and let rest 30 minutes. Squeeze out the extra moisture.
2. Stir the sour cream, sugar, vinegar, dill and parsley together.
3. Fold the cucumbers and onions into #2.
4. Refrigerate overnight.
5. Garnish with the paprika to serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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