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Peach Dump Cake Recipe

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Contributor:  
Contributor:  
Jessica Magno-Chavez

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz) cans of peaches, in syrup
1 box yellow cake mix
c butter
1 c brown sugar
1 c pecans, chopped
Caramel sundae syrup

Directions:
Directions:
1. Preheat oven to 350.
2. Empty peaches and syrup into a 9x13 pan.
3. Sprinkle the yellow cake mix over the top.
4. Cut up butter into small pieces and lay over cake batter.
5. Sprinkle the brown sugar and pecans over the top.
6. Bake for about 40 mins or until done.
7. Take out of oven and drizzle as much caramel sauce as you want and enjoy!

Serve warm with vanilla ice cream or cool.

 

 

 

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