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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Dump Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) cans of peaches, in syrup
1 box yellow cake mix
½ c butter
1 c brown sugar
1 c pecans, chopped
Caramel sundae syrup
Directions:
Directions:
1. Preheat oven to 350º.
2. Empty peaches and syrup into a 9x13 pan.
3. Sprinkle the yellow cake mix over the top.
4. Cut up butter into small pieces and lay over cake batter.
5. Sprinkle the brown sugar and pecans over the top.
6. Bake for about 40 mins or until done.
7. Take out of oven and drizzle as much caramel sauce as you want and enjoy!

Serve warm with vanilla ice cream or cool.

 

 

 

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