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Chicken Fiesta Packets Recipe

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This recipe for Chicken Fiesta Packets, by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Allen

Category:
Category:

Ingredients:  
Ingredients:  
4 (4oz.) boneless, skinless chicken breasts cutlets
1 tbsp. oil from sun-dried tomatoes
tsp garlic powder
tsp black pepper
⅓ cup thinly sliced sun-dried tomatoes in oil
cup drained diced green chilies
1 cup frozen corn, thawed

Directions:
Directions:
1) Preheat oven to 450

2) Cut 4 (12 inch) squares of aluminum foil. Fold squares in half diagonally, then open squares and lay each cutlet to one side of diagonal crease on each piece of foil.

3) Rub chicken with oil, then sprinkle evenly with garlic powder and pepper. Evenly divide tomatoes, chilies, and corn over chicken cutlets. Loosely fold over chicken and seal edges; place packets on a baking sheet.

4) Bake 15 to 18 minutes, checking chicken for doneness. (Be careful when opening the foil packets as the steam could burn you.) If chicken is still pink, reseal and bake 5 additional minutes, or until chicken is no longer pink.

Number Of Servings:
Number Of Servings:
4

 

 

 

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