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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Cheescake Recipe

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This recipe for Chocolate Cheescake is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of chocolate wafer cookies (put in a plastic bag and crush with a rolling pin)
4 oz melted butter
¼ tsp. cinnamon
1 12 oz package semi sweet chocolate tidbits
1 lb cream cheese (4 large packages) softened
2 cups sugar
4 eggs
3 tsp. cocoa
2 tsp. vanilla
2 cups sour cream
Directions:
Directions:
Mix wafers, butter and cinnamon and form crust in 10 inch springform pan. Chill
Melt chocolate in top of double boiler over warm water.
Beat cream cheese until fluffy. Gradually add sugar, eggs, chocolate, cocoa and vanilla, then blend in sour cream.
Pour into springform pan.
Bake at 350º for 1 hour 10 minutes. Cool and then refrigerate.

 

 

 

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