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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (pounded)
½ cup flour
salt
pepper
1 tbsp. Extra Virgin Olive Oil
4 tpsp. butter
2 cup fresh mushrooms slices
1 cup Marsala wine
Shallots
Directions:
Directions:
Pound cutlets and dredge in flour with salt and pepper
Cook on one side in Extra Virgin Olive oil and butter.
Turn and add shallots and mushrooms.
Saute then add Marsala wine.
Cover and simmer 15 minutes.

 

 

 

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