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Cinnabon French Toast Recipe

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This recipe for Cinnabon French Toast, by , is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Caroline Brown


4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
6-8 slices Cinnabon bread
unsalted butter
powdered sugar as garnish
maple syrup as garnish

1. Heat griddle or cast-iron skillet over medium heat.
2. Add a little butter and cover the surface of the pan.
3. Crack eggs into a medium sized bowl and whisk until beaten.
4. Stir in milk, vanilla, and cinnamon.
5. Dip bread slices into custard and submerge for about 10-15 seconds.
6. Lift bread out carefully with both hands so it doesn’t tear.
7. Place in skillet or griddle. Cook about 3-5 minutes on each side until bread becomes a golden brown.
8. Flip bread over with spatula and cook the other side about 3-5 minutes.
9. Remove from heat. Cut bread on diagonal. Sprinkle with powdered sugar and glaze with maple syrup, if desired.

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