"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Filling Recipe

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Pecan Pie Filling image

 

This recipe for Pecan Pie Filling, by , is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Bolling

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3/4 cup sugar
1/4 cup dark karo syrup
1/2 cup light karo syrup
1 tsp vanilla
3 tbs melted butter
1 cup pecans

Directions:
Directions:
Beat eggs. Add sugar. Mix Well.

Stir in syrup, vanilla, and butter

Sprinkle pecans on top.

Bake in a 375 F oven for 40-45 minutes

 

 

 

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