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Butterscotch sauce Recipe

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This recipe for Butterscotch sauce, by , is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Melton

Category:
Category:

Ingredients:  
Ingredients:  
2 c. light brown sugar
7 T. unsalted butter
1 c. half and half
1 tsp. brandy
tsp vanilla extract

Directions:
Directions:
Combine brown sugar, butter and half and half and brandy in a saucepan and bring to a boil. Boil 3 minutes, until combined. Remove from heat and stir in vanilla.

 

 

 

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