"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wrapped Asparagus Recipe

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This recipe for Wrapped Asparagus, by , is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Reiter

Category:
Category:

Ingredients:  
Ingredients:  
Asparagus, fresh, frozen or marinated
Proscuitto slices
Balsamic dressing for marinade

Directions:
Directions:
Marinate fresh or thawed spears. If using marinated from a jar skip this step.

Wrap each spear with Proscuitto.

Can be served raw.

Grilled are heavenly! Proscuitto gets crispy like bacon.

 

 

 

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