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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Feta Pasta Salad Recipe

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This recipe for Feta Pasta Salad is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound corkscrew pasta, cooked & chilled
Fresh basil, chopped
6-8 oz. Feta cheese, crumbled
4 large fresh tomatoes, chopped
4-8 oz black olives, diced
1 red onion, diced
1 tsp. garlic salt
3 T. olive oil
Directions:
Directions:
Toss together.

As this sits the tomatoes will juice to moisten the pasta.
I chopped the veges small enough to be captured in the corkscrews. I like each bite to include all flavors.
Measurements vary according to the "colorfulness" of the dish.
Personal Notes:
Personal Notes:
Another hand Brenda the bowl & a fork.

Good summer salad with NO mayo.

 

 

 

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