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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Basil Soda Recipe

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This recipe for Strawberry Basil Soda is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb strawberries, trimmed
Juice of ½ lemon
½ cup loosely packed basil leaves
1 cup sugar
Carbonated water
Directions:
Directions:
1. Juice strawberries using a juicer or blender. Strain and discard pulp.
2. Pour strawberry juice into a measuring cup; add water until a total of 1 cup is reached. Pour into a small saucepan with lemon juice, basil, and sugar.
3. Heat mixture over medium heat until boiling. Simmer 5 minutes, stirring frequently. Remove from heat and let cool. Strain syrup through a sieve into a clean container; discard solids.
4. To serve, spoon 2 T of syrup into glass, top with carbonated water, and stir. Taste and add more syrup, if desired.

 

 

 

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