Baked Apple Pie Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Granny Smith apples (about 1 lb.), peeled, sliced
1¼ cups sugar, divided
1½ teaspoon ground cinnamon, divided
1¼ cups graham cracker crumbs
¼ cup old-fashioned or quick-cooking oats
2 tablespoon butter, melted
4 package (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 teaspoon vanilla
4 eggs
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Directions: |
Directions:Cook apples, ¼ cup sugar and ½ teaspoon cinnamon in saucepan on medium heat 6 min. or until apples are tender, stirring frequently. Cool.
Heat oven to 325 degrees F. Combine graham crumbs, oats, butter, remaining cinnamon and 2 tablespoon of the remaining sugar; press onto bottom of 9-inch springform pan.
Beat cream cheese, vanilla and remaining sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Spread half the apples over crust to within ½ inch of edge; cover with cream cheese mixture. Refrigerate remaining apples until ready to use.
Bake cheesecake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Drain remaining apples just before serving cheesecake. Arrange apples on top of cheesecake as shown in photo. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:7h 10min |
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