Apples - enough peeled, cored, & finely chopped to fill a 3½ qt crockpot 4 c or less sugar 4 tsp cinnamon ¼ tsp cloves ¼ tsp salt
1. Place chopped apples (small) in crockpot. 2. Add sugar, cinnamon, cloves, & salt. 3. Cover and cook on high for 1 hour. 4. Turn to low and cook all day or until thick and dark in color, stirring occasionally. 5. Put in small jars and seal, or cool and freeze.
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